#ACORN SQUASH CASSEROLE EGGS HOW TO#

Pierce it several times with a sharp knife. Place it on a cutting board, and use a sharp knife to slice it in half vertically from the stem to the pointed tip. Just rinse each squash with cool water, and pat it dry.

One of the BEST things about this acorn squash recipe is that it doesn’t require any peeling!

#ACORN SQUASH CASSEROLE EGGS HOW TO#

This method for how to cook acorn squash is simple! Start by turning the oven to 425☏. While it preheats, cut the squash. Whether you’re learning how to cook acorn squash for the first time or just experimenting with a new preparation, I hope you love it as much as I do! This roasted squash is an easy side dish for fall weeknights, but it tastes so good that it would fit right in at Thanksgiving dinner too. Who says recipes have to be complicated in order to be delicious?! After roasting, the squash is amazingly tender, with a subtly sweet, nutty flavor. citizens only, must be 18 years or older to participate).This roasted acorn squash recipe is my favorite way to cook acorn squash. It couldn’t be simpler: just cut the squash in half, scoop out the seeds, and bake it with olive oil, savory herbs, and a drizzle of maple syrup. I want to know what you think about Green Bean Casserole! If you take the 10 Minute Survey, you will be receiving a $5 Walmart gift card if you are one of the first 100 people that fully completes the survey (U.S. Walmart is picking the best of the ideas given by people like you and me to show right there in the store! If you see mine, let me know with a post or a tweet! Make sure to go to to see everyone’s suggested twists!

Next time you’re in Walmart, go look at the screens by the green bean casserole display at the end of the aisle. Just think about how many compliments you will get if you serve these up for your next dinner party! Find everything you need including Del Monte® Green Beans, Campbell’s® Condensed Cream of Mushroom Soup and French’s® Crispy Onions and get cooking! Today I served mine up with some sauteed garlic mushrooms and parmesan chicken tenders. That’s it! This is my twist! One recipe batch will fill about 3 acorn squash (6 halves) depending on size. (You may find you need to extend the baking time to allow the squash to fully cook and become softened.) Remove from oven and let set for 5 minutes before serving. Fill each half with the green bean casserole mixture and bake as directed. Cut an acorn squash in half and scoop out the seeds. When served up, it looks impressive and gets a lot of “oohhhs and ahhh’s” in admiration. The mild flavor is a perfect compliment to the flavors in my cheesy onion green bean casserole using Del Monte® Green Beans, Campbell’s® Condensed Cream of Mushroom Soup and French’s® Crispy Fried Onions. Acorn squash.Īcorn squash is so easy and affordable in the Fall and makes a wonderful serving dish. Now I’ve found a way to serve it that gets everyone super excited and is a great compliment to any meal. I previously shared my twist on a classic green bean casserole Cheesy Onion Green Bean Casserole. This is sponsored challenge to show my twist on a classic recipe!

Acorn squash casserole eggs